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Carneiro-da-Cunhaa, M.G., Cerqueira, M.A., Souza, B.W.S., Teixeira, J.A. and Vicente, A.A. (2011) Influence of Concentration, Ionic Strength and pH on Zeta Potential and Mean Hydrodynamic Diameter of Edible Polysaccharide Solutions Envisaged for Multinanolayered Films Production. Carbohydrate Polymers, 85, 522-528.
http://dx.doi.org/10.1016/j.carbpol.2011.03.001

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