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Morgan, I.R., Krautil, F.L. and Craven, J.A. (1987) Effect of Time in Lairage on Caecal and Carcass Salmonella Contamination of Slaughter Pigs. Epidemiology and Infection, 98, 323-330. http://dx.doi.org/10.1017/S0950268800062075

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