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Yamauchi, R., Aizawa, K., Inakuma, T. and Kato, K. (2001) Analysis of Molecular Species of Glycolipids in Fruit Pastes of Red Bell Pepper (Capsicum annuum L.) by High-Performance Liquid Chromatography-Mass Spectrometry. Journal of Agricultural and Food Chemistry, 49, 622-627.
http://dx.doi.org/10.1021/jf001192k

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