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H. G. Chidley, R. S. Kulkarni, K. H. Pujari, A. P. Giri and V. S. Gupta, “Spatial and Temporal Changes in the Volatile Profile of Alphonso mango upon Exogenous Ethylene Treatment,” Food Chemistry, Vol. 136, No. 2, 2013, pp. 585-594.
http://www.sciencedirect.com/science/article/pii/S0308814612013131
http://dx.doi.org/10.1016/j.foodchem.2012.08.029

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