Article citationsMore>>
T. Ochiai, H. Shimeno, K. Mishima, K. Iwasaki, M. Fujiwara, H. Tanaka, Y. Shoyama, A. Toda, R. Eyanagi and S. Soeda, “Protective Effects of Carotenoids from Saffron on Neuronal Injury in Vitro and in Vivo,” Biochimica et Biophysica Acta, Vol. 1770, No. 4, 2007, pp. 578-584.
http://dx.doi.org/10.1016/j.bbagen.2006.11.012
has been cited by the following article:
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TITLE:
Crocetin Prevents Amyloid β1-42-Induced Cell Death in Murine Hippocampal Cells
AUTHORS:
Yuta Yoshino, Mitsue Ishisaka, Naofumi Umigai, Masamitsu Shimazawa, Kazuhiro Tsuruma, Hideaki Hara
KEYWORDS:
Alzheimer’s Disease; Amyloid β1-42; Crocetin; HT22; Oxidative Stress
JOURNAL NAME:
Pharmacology & Pharmacy,
Vol.5 No.1,
January
13,
2014
ABSTRACT:
Crocetin is an aglycon of carotenoid extracted by saffron stigmas (Crocus sativus L.) and known to have a potent anti-oxidative
effect. Amyliod β (Aβ), hallmark of Alzheimer’s disease, is
reported to have neurotoxicity partly via oxidative
stress. In this study, we investigated the effect of crocetin on hippocampal
HT22 cell death induced by Aβ1-42.
Furthermore, to clarify the mechanism underlying the protective effects of
crocetin against Aβ1-42- induced cell death, we measured reactive oxygen species (ROS) production
by CM-H2DCFDA kit assay. Crocetin at 1 -10 μM protected HT22
cells against Aβ1-42-induced
neuronal cell death and decreased ROS production increased by Aβ1-42. These results that crocetin has the potent neuroprotective effect against
Aβ1-42-induced cytotoxicity
in hippocampal cells by attenuating oxidative stress, suggest that crocetin may provide a useful therapeutic strategy against Aβ-related disorders.