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J. Cao, P. R. Henry, R. Guo, R. A. Holwerda, J. P. Toth, R. C. Littell, R. D. Miles and C. B. Ammerman, “Chemical Characteristics and Relative Bioavailability of Supplemental Organic Zinc Sources for Poultry and Ruminants” Journal of Animal Science, Vol. 78, No. 8, 2000, pp. 2039-2054.

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