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E. I. El-Agamy, R. Ruppanner, A. Ismail, C. P. Champagne and R. Assaf, “Purification and Characterization of Lactoferrin, Lactoperoxydase, Lysozyme and Immunoglobulins from Camel’s Milk,” International Dairy Journal, Vol. 6, No. 2, 1996, pp. 129-145.
http://dx.doi.org/10.1016/0958-6946(94)00055-7

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