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A. Gharsallaoui, G. Roudaut, L. Beney, O. Chambin, A. Voilley and R. Saurel, “Properties of Spray-Dried Food Flavours Microencapsulated with Two-Layered Membranes: Roles of Interfacial Interactions and Water,” Food Chemistry, Vol. 132, No. 4, 2012, pp. 1713-1720. http://dx.doi.org/10. 1016/j.foodchem.2011.03.028

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