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S. Salminen, M. Laine, A. Vonwright, J. Vuopio-Varkila, T. Korhonen and T. Mattila-Sandholm, “Development of Selection Criteria for Probiotic Strains to Access their Potential in Functional Food: A Nordic and European Approach,” Bioscience and Mircoflora, Vol. 15, No. 2, 1996, pp. 61-67.
http://dx.doi.org/10.1111/j.1574-6968.1998.tb13226.x

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