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B. M. Silva, P. B. Andrade, P. Valent?oo, F. Ferreres, R. M. Seabra and M. A. Ferreira, “Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity,” Journal of Agricultural and Food Chemistry, Vol. 52, No. 15, 2004, pp. 4705-4712. doi:10.1021/jf040057v

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