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L. Chiare, N. D. Piovesan, L. K. Naoe, C. José, J. M. S. Viana, M. A. Moreira, M.A. and E. G. de Barros, “Genetic Parameters Relating Isoflavone and Protein Content in Soybean Seeds,” Euphytica, Vol. 138, No. 1, 2004, pp. 55-60. doi:10.1023/B:EUPH.0000047060.03101.4a
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