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P. Blagojvic, N. Radulovic, R. Palic and G. Stojanovic, “Chemical Composition of the Essential Oils of Serbian Wild-Growing Artemisia absinthium L. and Artemisia vulgaris L,” Journal of Agricultural and Food Chemistry, Vol. 54, No. 13, 2006, pp. 4780-4789. doi:10.1021/jf060123o

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