Article citationsMore>>

S. G. Walde, V. Velu, T. Jyothirmayi and R. G. Math, “Effects of Pretreatments and Drying Methods on Dehydration of Mushroom,” Journal of Food Engineering, Vol. 74, No. 1, 2006, pp. 108-115. doi:10.1016/j.jfoodeng.2005.02.008

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top