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D. M. W. Anderson, J. R. A. Millar and W. Weiping, “The Gum Exudate from Combretum nigricans Gum, the Major Source of West African ‘Gum Combretum’,” Food Additives and Contaminants, Vol. 8, No. 4, 1991, pp. 423- 436. doi:10.1080/02652039109373992

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