Article citationsMore>>
C. Wacher, “Nixtamalization, A Mesoamerican Technology to Process Maize at Small Scale with Great Potential for Improving the Nutritional Quality of Maize Based Foods,” 2nd International Workshop. Food-Based Approaches for a Healthy Nutrition, Ouagadougou, 23 November 2003, pp. 1-10.
http://www.univ-ouaga.bf/conferences/fn2ouaa2003/abstracts/0715_FP_O4_Mexico_Wacher.pdf
has been cited by the following article:
Related Articles:
-
Fashina Adepoju Bola., Akande Fatai Bukola., Ibrahim Saula Olanrewaju, Sanusi Bashir Adisa
-
Louis J. M. Obura, Robert K. Kambugu, Nicholas Kiggundu, Hussein K. Balimunsi, Samuel Kyamanywa
-
Elisabeth Severinsson, Anne Lise Holm
-
Rafael da Silva Messias, Vanessa Galli, Manoel Artigas Schirmer, Clenio Nailto Pillon, Sérgio Delmar dos Anjos e Silva, Carlos Augusto Posser Silveira, Cesar Valmor Rombaldi
-
Yousif Mohamed Zainelabdeen Hamed, Maroof M. Ibrahim