Article citationsMore>>

G. Oboh, H. Raddatz and T. Henle, “Antioxidant Properties of Polar and Non-Polar Extracts of Some Tropical Green Leafy Vegetables,” Journal of the Science of Food and Agriculture, Vol. 88, No. 14, 2008, pp. 2486-2492. Hdoi:10.1002/jsfa.3367

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top