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C. A. González, G. Pera, A. Agudo, et al., “Fruit and Vegetable Intake and the Risk of Stomach and Oesophagus Adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST),” International Journal of Cancer, Vol. 118, No. 10, 2006, pp. 2559-2566. doi:10.1002/ijc.21678

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