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M. D. Gouda, M. A. Kumar, M. S. Thakur and N. G. Karanth, “Enhancement of Operational Stability of an Enzyme Biosensor for Glucose and Sucrose using Protein Based Stabilizing Agent,” Biosensors and Bioelectronics, Vol. 17, No. 6-7, 2002, pp. 503-507. doi:/10.1016/S0956-5663(02)00021-0

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