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Manabe, M., Takenaka, R., Nakasa, T. and Okinaka, O. (2003) Induction of anti-inflammatory response by dietary Momoridica charantia. L. (Bitter gourd). Bioscience, Biotechnology, and Biochemistry, 67, 2512-2517. doi:10.1271/bbb.67.2512

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