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Y. Uematsu, M. Hirokado, K. Hirata, K. Nakajima and M. Karamu, “Determination of Residual Organic Solvent in Natural Color Preparations by Standard Addition Head-Space Gas Chromatography,” Journal of the Food Hygienic Society of Japan, Vol. 34. No. 3, 1993, pp. 232-238. doi:10.3358/shokueishi.34.232

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