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G. Zhang, L. He, and M. Hu, “Optimized Ultrasonic-Assisted Extraction of Flavonoids from Prunella vulgaris L. and Evaluation of Antioxidant Activities in Vitro,” Innovative Food Science and Emerging Technologies, Vol. 12, No. 1, 2011, pp. 18-25. doi:10.1016/j.ifset.2010.12.003

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