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W. W. Chao, Y. H. Kuo and B. F. Lin, “Anti-Inflammatory Activity of New Compounds from Andrographis paniculata by NF-B Trans-Activation Inhibition,” J Journal of Agricultural and Food Chemistry, Vol. 58, No. 4, 2010, pp. 2505-2512. doi:10.1021/jf903629j
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