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N. Rodrussamee, N. Lertwattanasakul, K. Hirata, S. Limtong and T. Kosaka, “Growth and Ethanol Fermentation Ability on Hexose and Pentose Sugars and Glucose Effect Under various Conditions in Thermotolerant Yeast Kluyveromyces Marxianus,” Applied Microbiology and Biotechnology, Vol. 90, No. 4, 2011, pp. 1573-1586. doi:10.1007/s00253-011-3218-2

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