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R. M. Rosa, M. I. Melecchi, R. da Costa Halmenschlager, F. C. Abad, C. R. Simoni, E. B. Caramao, J. A. Henriques, J. Saffi and A. L. de Paula Ramos, “Antioxidant and Antimutagenic Properties of Hibiscus tiliaceus L. Methanolic Extract,” Journal of Agricultural and Food Chemistry, Vol. 54, No. 19, 2006, pp. 7324-7330. doi:10.1021/jf061407b

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