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L. Motteran, M. S. Pilone, G. Molla, S. Ghisla and L. Pollegioni, “Cholesterol Oxidase from Brevibacterium sterolicum the Relationship between Covalent Flavinylation and Redox Properties,” The Journal of Biological Chemistry, Vol. 276, 2001, pp. 18024-18030. doi:10.1074/jbc.M010953200

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