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J. E. Visser, H. de Beukelaer, R. J. Hamer and T. A. Van Vliet, “New Device for Studying the Deep-Frying Behavior of Batters and Resulting Crust Properties,” Cereal Chemistry, Vol. 85, No. 3, 2008, pp. 417-424.
doi:10.1094/CCHEM-85-3-0417
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