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R. Jianyun, W. Xun and R. Hardter, “Effect of Potassium and Magnesium Nutrition on the Quality Components of Different Types of Tea,” Journal of Science Food and Agriculture, Vol. 79, No. 1, 1999, pp. 47-52. doi:10.1002/(SICI)1097-0010(199901)79:1<47::AID-JSFA172>3.0.CO;2-A

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