Article citationsMore>>

E. A. Decker and B. Welch, “Role of Feritin as Lipid Oxidation Catalyst in Muscle Food,” Journal of Agricultural and Food Chemistry, Vol. 36, No. 3, 1990, pp. 674-677. doi:10.1021/jf00093a019

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top