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M. Philpott, L. R. Ferguson, K. S. Gould and P. J. Harris, “Anthocyanidin-Containing Compounds Occur in the Periderm Cell Walls of the Storage Roots of Sweet Potato (Ipomoea batatas),” Journal of Plant Physiology, Vol. 166, No. 10, 2009, pp. 1112-1117. doi:10.1016/j.jplph.2008.12.007

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