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R. Carrete, M. T. Vidal, A. Bordons, M. Constanti, “In- hibitory Effect of Sulfur Dioxide and Other Stress Compounds in Wine on the ATPase Activity of Oenococcus oeni,” FEMS Microbiology Letters, Vol. 211, No. 2, 2002, pp. 155-159. doi:10.1007/s11015-006-0107-5

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