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Jenkins, D.J., Srichaikul, K., Kendall, C.W., Sievenpiper, J.L., Abdulnour, S., Mirrahimi, A., Meneses, C., Nishi, S., He, X., Lee, S., So, Y.T., Esfahani, A., Mitchell, S., Parker, T.L., Vidgen, E., Josse, R.G. and Leiter, L.A. (2011) The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart in type 2 diabetes. Diabetologia, 54, 271-279.
doi:10.1007/s00125-010-1927-1
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