Article citationsMore>>

I. E. Dreosti, M. J. Wargovich and C. S. Yang, “Inhibition of Carcinogenesis by Tea: The Evidence from Experimental Studies,” Critical Reviews in Food Science and Nutrition, Vol. 37, No. 8, 1997, pp. 761-770. doi:10.1080/10408399709527801

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top