Teixidó, N., Vinas, I., Usall, J. and Magan, N. (1998) Improving ecological fitness and environmental stress tolerance of the biocontrol yeast Candida sake by manipulation of intracellular sugar alcohol and sugar contet. Mycological Research, 102, 1409-1417. doi10.1017/S0953756298006716 - References

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Teixidó, N., Vinas, I., Usall, J. and Magan, N. (1998) Improving ecological fitness and environmental stress tolerance of the biocontrol yeast Candida sake by manipulation of intracellular sugar alcohol and sugar contet. Mycological Research, 102, 1409-1417. doi:10.1017/S0953756298006716

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