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P. J. A. Sobral, F. C. Menegalli, M. D. Hubinger and M. A. Roques, “Mechanical, Water Vapor Barrier and Thermal Properties of Gelatin Based Edible Films,” Food Hydrocolloids, Vol. 15, No. 4-6, 2001, pp. 423-432.
doi:10.1016/S0268-005X(01)00061-3
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