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F. Pérez-Rodríguez, A. Valero, E. C. D. Todd, E. Carrasco, R. M. Carcía-Gimeno and G. Zurera, “Modeling Transfer of Escherichia coli O157:H7 and Staphylococcus Aureus during Slicing of a Cooked Meat Product,” Meat Science, Vol. 76, No. 4, 2007, pp. 692-699. doi:10.1016/j.meatsci.2007.02.011

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