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Shukla, S., Bhargava, A., Chatterjee, A., Srivastava, J., Singh, N. and Singh, S.P. (2006) Mineral Profile and Variability in Vegetable Amaranth (Amaranthus tricolour). Plant Foods for Human Nutrition, 61, 21-26.
https://doi.org/10.1007/s11130-006-0004-x

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