Article citationsMore>>

Petropoulos, S., Fernandes, A., Barros, L. and Ferreira, I.C. (2018) Chemical Composition, Nutritional Value and Antioxidant Properties of Mediterranean Okra Genotypes in Relation to Harvest Stage. Food Chemistry, 242, 466-474.
https://doi.org/10.1016/j.foodchem.2017.09.082

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top