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Tullio, V., Gasperi, V., Catani, M.V. and Savini, I. (2021) The Impact of Whole Grain Intake on Gastrointestinal Tumors: A Focus on Colorectal, Gastric, and Esophageal Cancers. Nutrients, 13, Article 81.
https://doi.org/10.3390/nu13010081

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