Article citationsMore>>

Domínguez, R., Pateiro, M., Gagaoua, M., Barba, F.J., Zhang, W. and Lorenzo, J.M. (2019) A Comprehensive Review on Lipid Oxidation in Meat and Meat Products. Antioxidants, 8, Article 429.
https://doi.org/10.3390/antiox8100429

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top