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Okoye, E.A., Bocca, B., Ruggieri, F., Ezejiofor, A.N., Nwaogazie, I.L., Frazzoli, C. and Orisakwe, O.E. (2022) Arsenic and Toxic Metals in Meat and Fish Consumed in Niger Delta, Nigeria: Employing the Margin of Exposure Approach in Human Health Risk Assessment. Food and Chemical Toxicology, 159, Article ID: 112767.
https://doi.org/10.1016/j.fct.2021.112767

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