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Nur Hanani, Z.N., Yee, F.C., and Nor-Khaizura, M.A.R. (2019) Effect of Pomegranate (Punica granatum L.) Peel Powder on the Antioxidant and Antimicrobial Properties of Fish Gelatin Films as Active Packaging. Food Hydrocolloids, 89, 253-259.
https://doi.org/10.1016/j.foodhyd.2018.10.007

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