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Su, J., He, Y., Zhou, Y., Li, Y. L., & Zhou, H. (2022). Aroma Effects of Key Volatile Compounds in Keemun Black Tea at Different Grades: HS-SPME-GC-MS, Sensory Evaluation, and Chemometrics. Food Chemistry, 373, Article ID: 131587.
https://doi.org/10.1016/j.foodchem.2021.131587

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