Article citationsMore>>

Schiassi, M.C.E.V., De Souza, V.R., Lago, A.M.T., Carvalho, G.R., Curi, P.N., Guimaraes, A.S. and Queiroz, F. (2021) Quality of Honeys from Different Botanical Origins. Journal of Food Science and Technology, 58, 4167-4177.
https://doi.org/10.1007/s13197-020-04884-7

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top