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Tang, F.-Y., Chiang, E.-P. and Pai, M.-H. (2010) Consumption of S-Allylcysteine Inhibits the Growth of Human Non-Small-Cell Lung Carcinoma in a Mouse Xenograft Model. Journal of Agricultural and Food Chemistry, 58, 11156-11164.
https://doi.org/10.1021/jf102539k

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