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Wang, F., Ma, X.Z., Wang, W., et al. (2012) Comparison of Proximate Composition, Amino Acid and Fatty Acid Profiles in Wild, Pond- and Cage-Cultured Longsout Catfish (Leiocassis longirostris). International Journal of Food Science & Technology, 47, 1772-1776.
https://doi.org/10.1111/j.1365-2621.2012.03033.x
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