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Ishida, N., Iizuka, M., Kataoka, K., Okazaki, M., Shiraishi, K., Yagi, Y., Miyamura, M., et al. (2018) Improvement of Blood Lipid Profiles by Goishi Tea Polyphenols in a Randomised, Double-Blind, Placebo-Controlled Clinical Study. International Journal of Food Sciences and Nutrition, 69, 598-607.
https://doi.org/10.1080/09637486.2017.1386629

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