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Muhialdin, B.J., Sukor, R., Ismail, N., Ahmad, S.W., Che Me, N. and Meor Hussin, A.S. (2018) The Effects of Fermentation Process on the Chemical Composition and Biological Activity of Spider Flower (Gynandropsis gynandra). Journal of Pure and Applied Microbiology, 12, 497-504. https://doi.org/10.22207/JPAM.12.2.08
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