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Dambolena, J.S., et al. (2010) Essential Oils Composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and Their Inhibitory Effects on Growth and Fumonisin Production by Fusarium verticillioides. Innovative Food Science & Emerging Technologies, 11, 410-414.
https://doi.org/10.1016/j.ifset.2009.08.005

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