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Holt, C., Carver, J.A. Ecroyd, H. and Thorn, D.C. (2013) Invited Review: Caseins and the Casein Micelle: Their Biological Functions, Structures, and Behavior in Foods. Journal of Dairy Science, 96, 6127-6146.
https://doi.org/10.3168/jds.2013-6831

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