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Yang, D.M., Lew, H.L., Mak, Y.Y., Ou, S.J.L., Lim, J.A., Lu, Y.Y., et al. (2023) Incorporation of Okra (Abelmoschus esculentus (L.) Moench) Seed Powder into Fresh Rice Noodles with Tapioca Starch Improves Postprandial Glycemia, Insulinemia and Satiety in Healthy Human Volunteers. Journal of Functional Foods, 100, Article ID: 105382.
https://doi.org/10.1016/j.jff.2022.105382
https://www.sciencedirect.com/science/article/pii/S1756464622004522

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